Ingredient: Champendier (Goats' cheese)
Category: Dairy- Cheese
Season: All (Easter to All Saint’s Day at it's best)
Champendier
General information:
Origin: Poitou-Charentes
Cheese group: Soft, bloomy-rind cheeses
Milk type: Goat's milk
Strength: Medium
Taste: Light mushroom, with typical goat's milk flavour
Fat content: 45%
Season: Year-round
Description:
Typical representatives of the French goat cheese family are soft cheeses with white mould, like Camembert.
They have a typical goat's milk flavour, with a touch of mushroom taste.
It can even be eaten at breakfast with honey and dried fruit.
Suggestions:
Cheeseboard, salads and sandwiches
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